Our Menu

Grilled romaine, garlic croutons.

Fresh, crunchy, Mediterranean-inspired mix.

Guanciale, blue cheese dressing.

Balsamic reduction, pesto.

Pickled vegetables, flat bread.

Garlic confit, parsley.

Basil, grana padano.

Basil, chili oil.

Guanciale, pecorino romano.

Broccolini, cheesy polenta.

Basil, grana padano.

Greek potato salad.

Fresh mozzarella, basil.

Roasted figs, ricotta.

Arugula, spicy peppers.

Tomato sauce, goat cheese.

Honey, parsley.

Tomato sauce, pepperoni.

Fresh burrata.

Ice cream, a single shot of Brazilian, single-origin espresso.

House-made dough swirled with cinnamon and butter, topped with a rich cream-cheese glaze

Seasoned organic eggs, spicy sausage, banana peppers, and melted provolone over our crisp, wood-fired crust

Soft, cloud-like pancakes paired with warm Blanton’s maple syrup, powdered sugar, and a medley of fresh berries

Brioche layered with Nutella, finished with warm Blanton’s maple syrup and fresh berries

Seasoned organic eggs served baked in creamy Greek yogurt with heirloom tomato and crumbled Greek feta

Seasoned organic eggs simmered in house-made pomodoro with heirloom tomato, Greek feta, and a drizzle of chili oil

A rustic wood-fired pizza layered with spicy sausage, spicy long peppers, and provolone, finished with baked organic eggs

Organic eggs prepared your way, paired with Broadbent bacon or sausage, and rustic sourdough toast

House-made biscuits served warm with savory sausage gravy — a Southern classic, made from scratch daily

Flaky phyllo layered with spinach and feta, topped with poached organic eggs and lemon-dill hollandaise

Crispy edges, creamy center — layered potatoes with cheese, onions, garlic, and a savory mushroom cream

Ask about our omelette of the day, made with fresh season ingredients!

Ask about our seasonal special!

Four delicious eggs, prepared Over Easy, Over Medium, Over Hard, Sunny Side Up, or Scrambled

Kentucky-cured bacon with bold smoke and a refined sweetness

Fresh chopped romaine, rosemary focaccia croutons, and our house-crafted dressing

Crisp iceberg wedge topped with guanciale and fresh blue cheese

Crafted to share, a warm flatbread baked to order with fresh herbs and olive oil

Freshly made soup with fresh seasonal ingredients, with a homemade focaccia bread

Fresh mozzarella and aromatic basil layered over a rich San Marzano tomato sauce

Stone-fired with Italian pepperoni and freshly-made tomato sauce

Melted layers of fresh mozzarella, ricotta, goat cheese, and provolone

Slow-simmered Wagyu sauce tossed with rigatoni, fresh basil, and Grana Padano (Gluten Free Option Available)

House-made meatballs in spicy Pomodoro sauce, finished with fresh basil and a drizzle of chili oil (Gluten Free Option Available)

Juicy Wagyu beef blend topped with melted cheese and sweet caramelized onions, served with creamy Greek potato salad (Served Medium Rare unless specified)

Crispy pizza dough bread layered with house-cut Italian mortadella, fresh mozzarella, and pesto, served with creamy Greek potato salad